A tomato salad with an extra zing, with thanks to the “& Elaine” cookbook. A bit more ‘phaff’ than slicing a few tomatoes but I guarantee that it is well worth the effort. Use a variety of tomatoes if you can to add vibrancy and taste.

Quick & easy midweek curry, without the hassle of your master chef moment. It is super healthy with a great amount of immune boosting and gut healthy vegetables and vegan protein.

Here is an easy supper recipe that will tick all the boxes and only uses a few simple ingredients.

Veggie fritters have a magical way of making you forget that you’re actually eating vegetables. That’s because the best fritters aren’t just packed with veggies — they’re also enhanced with cheese, herbs, and spices. You can either pan-fry them, making them nice and crispy or oven-bake.

One of the lovely things about this recipe is that the consistency of the ‘mince’ is just like minced beef, so for those who are not keen vegetarians it’s a great way to encourage eating more vegetables & protein rich lentils and less red meat. Its has become a family favourite weekday supper.

This is an incredible supper salad. Satisfying, fresh and easy to adapt to suit your available green veg selection and dressing taste preferences. Serve as is, or with some brown rice, quinoa or buckwheat noodles.