ZOE Science & Nutrition - Cooking oils: what to use and when

We use it to fry, roast, or dress a salad. Cooking oil is a kitchen staple. But it's hard to know which is healthiest for each scenario.

In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: what cooking oils should you use and when?

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ZOE Science & Nutrition - How to improve blood sugar control with exercise

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Foods to lower your cholesterol.