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Inside inflammation.
When you think of information you probably picture redness or pain. But sciences and covering more about 'hidden inflammation', which is increasingly being linked to disease as a cause - not just consequence. Georgia green finds out what you need to know.
Dr Chris van Tulleken: Why I’ve given up ultra-processed food
The TV doctor has lost weight, sleeps better and aches less since spurning so much as a squirt of ketchup. Non-natural foods should be treated like cigarettes, he warns
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Black Bean and Chipotle Casserole
The rich, fiery blend of chipotle and black beans is complemented nicely here by the brown basmati rice and mellow avocado, and the cumin, paprika and dried oregano carry the Southern flavour well.
Cake in the office should be viewed like passive smoking, obesity expert warns
Bringing cake into the office should be seen as harmful to your colleagues in the same way as passive smoking, one of Britain’s leading experts on diet and health has said.
The hidden signs you could be at risk of diabetes
New evidence suggests that more than 250,000 midlifers in the UK have type 2 without even knowing it. Libby Galvin reports
Plant-based essentials: Where to start with a plant-based diet
Contrary to popular belief, vegan and plant based are two different things. Vegan omits all animal products from the diet and lifestyle, whereas plant based refers to a diet that omits animal products and focuses on plant foods.
The truth about ‘hangxiety’: agony of the midlife hangover
The middle-aged are now more likely to drink to excess than any other age group. But after 40 that bottle of wine is followed by morning-after guilt. Jane Mulkerrins reports.
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